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Being in the F&B industry for 15 years in Singapore, KL (Malaysia ), and Sydney (Australia), Chef Jordan has been at the forefront of culinary cuisine in top hotels and restaurants, including The Meritus Mandarin Hotel Singapore (5*); The Ritz-Carlton Singapore (6*); and Tung Lok Group. Chef Jordan brings fine dining and casual dining to the lovely ambience of Luang Prabang.
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